Creamy Mustard Sauce

Posted by in Uncategorized on August 23, 2017 0 comments

PEPLERS-323#.JPG

 

Creamy Mustard Sauce

This versatile sauce is brilliant over chicken, pork chops, ham, steamed cauliflower and leeks. Any leftover makes a great toasted sandwich, just add a little ham and cheese.

50g butter

¼ cup flour

½ cup dry white wine

1 bay leaf

1 cup stock (vegetable or chicken)

½ cup cream

2-3 tbsp Peplers’ Mustard

In a small saucepan heat the wine and bay leaf and simmer until the wine reduces by half.

Take off the heat, remove the bay leaf and add the stock, cream
and mustard.

In another pot melt the butter. Stir in the flour, cooking for 2-3 minutes before slowly adding in the wine / stock mix.

Stir continually until the sauce
is thick.