Archives

Peplers Fine Foods New Zealand.  This video clip was commissioned by the Waikato District Council to showcase some of the businesses in the area – it’s a wee peek into our business and how we do things.

These sweet savoury jellies the Red Pepper Jelly and the Chilli Jam are fantastic with cheese and crackers or cold meats.

Make an easy guacamole by mashing an avocado, 1 dessertspoon of Red Pepper Jelly / Chilli Jam and some diced red onion or spring onion. Add some sour cream or yoghurt for a creamier dip.

Make your own Chilli Philly by taking a pot of cream cheese and place in a dip bowl. Spoon over Red Pepper Jelly / Chilli Jam. Serve with vegetable sticks, crackers or bagel crisps.

All sorts of things. They are a combination of oil, vinegar and spices so vinaigrettes are one of the most versatile condiments you will have in your kitchen. Use them wherever you need a burst of flavour.

– As a dressing for all types of salads, including Potato Salads, Bean Salads, and cold Roast Vege Salads.
– They add life to winter salads – especially with Haloumi Cheese and a few Pine Nuts
– Drizzle over steamed vegetables – quicker than making a cheese sauce
– Splash through a Stir-Fry
– A marinade for meat
– Use to poach fish
– A baste for fish and chicken prior to smoking
– Splash in an oven bag with a roast chicken
– Fill the hollow of an avocado and enjoy
– Flavour boost for gravy

Store it in a cool accessible place in your pantry and you will enjoy these unique flavours.