World famous in NZ (and beyond). A unique and rare berry that results in a beautiful vinaigrette.
Beautiful with meat or salad, as a marinade or dressing.

Adds life to winter salads – especially with Haloumi Cheese and a few Pine Nuts.
Drizzle over steamed vegetables for
Splash through a Stir-Fry
Marinate meat
Poach fish
Baste fish and chicken prior to smoking
Splash in an oven bag with a roast chicken
Fill the hollow of an avocado and enjoy
Give your gravy a flavour boost



Weight 0.375 g

1.6 litre Flagon, 250ml bottle, 375ml wine bottle


  1. Kim

    Yum Yum Yum – fantastic and any salad., hot potatoes and basically anything like bread!

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