Red Pepper Jelly / Chilli Jam – Uses
Posted by Tony Cox
in Tasty Ideas
on October 17, 2014 Comments off
These sweet savoury jellies the Red Pepper Jelly and the Chilli Jam are fantastic with cheese and crackers or cold meats.
Make an easy guacamole by mashing an avocado, 1 dessertspoon of Red Pepper Jelly / Chilli Jam and some diced red onion or spring onion. Add some sour cream or yoghurt for a creamier dip.
Make your own Chilli Philly by taking a pot of cream cheese and place in a dip bowl. Spoon over Red Pepper Jelly / Chilli Jam. Serve with vegetable sticks, crackers or bagel crisps.
Peplers Fine Foods is a family owned business that aims to delight everyone with its flavoursome spreads and dressings.
Specialising in affordable handmade food, owners Belinda and Tony enjoy experimenting with their foods to bring something new and exciting to their customers.
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