Red Pepper Jelly / Chilli Jam – Uses

Posted by Tony Cox in Tasty Ideas on October 17, 2014 Comments off

These sweet savoury jellies the Red Pepper Jelly and the Chilli Jam are fantastic with cheese and crackers or cold meats.

Make an easy guacamole by mashing an avocado, 1 dessertspoon of Red Pepper Jelly / Chilli Jam and some diced red onion or spring onion. Add some sour cream or yoghurt for a creamier dip.

Make your own Chilli Philly by taking a pot of cream cheese and place in a dip bowl. Spoon over Red Pepper Jelly / Chilli Jam. Serve with vegetable sticks, crackers or bagel crisps.