These sweet savoury jellies the Red Pepper Jelly and the Chilli Jam are fantastic with cheese and crackers or cold meats.
Make an easy guacamole by mashing an avocado, 1 dessertspoon of Red Pepper Jelly / Chilli Jam and some diced red onion or spring onion. Add some sour cream or yoghurt for a creamier dip.
Make your own Chilli Philly by taking a pot of cream cheese and place in a dip bowl. Spoon over Red Pepper Jelly / Chilli Jam. Serve with vegetable sticks, crackers or bagel crisps.