What do you use a Vinaigrette for?

Posted by Tony Cox in Tasty Ideas on October 17, 2014 Comments off

All sorts of things. They are a combination of oil, vinegar and spices so vinaigrettes are one of the most versatile condiments you will have in your kitchen. Use them wherever you need a burst of flavour.

– As a dressing for all types of salads, including Potato Salads, Bean Salads, and cold Roast Vege Salads.
– They add life to winter salads – especially with Haloumi Cheese and a few Pine Nuts
– Drizzle over steamed vegetables – quicker than making a cheese sauce
– Splash through a Stir-Fry
– A marinade for meat
– Use to poach fish
– A baste for fish and chicken prior to smoking
– Splash in an oven bag with a roast chicken
– Fill the hollow of an avocado and enjoy
– Flavour boost for gravy

Store it in a cool accessible place in your pantry and you will enjoy these unique flavours.